TAU SAR PIAH
Pastry Ingredients
Oil Dough Ingredients:
115gm Plain flour
50gm peanut oil
Water Dough Ingredients:
230gm Plain Flour
100gm peanut oil
90g water
1/2 tsp vinegar
Egg yolk for glazing
Some sesame seeds for decorations
Fillings Ingredients:
300gm split green beans (same type use for Tau Suan)
150gm sugar
1-1/2 tsp salt
1-1/2 tsp white pepper
90gm peanut oil
10 shallots (thinly sliced)
Method for fillings:
1) Soak split green beans for 2 hours, steam and mash
2) Mixed mashed green bean with sugar, salt and pepper evenly
3) Heat oil, stir fry shallots till golden and fragrant, dish out
4) Add green beans mixture, fry till dry, cool
5) Divide fillings into 16gm and shape to form a ball
Method for Pastry:
1) Mixed ingredients for oil dough together, leave to rest for 30 mins, shaped into 4gm ball size
2) Mixed ingredients for water dough together, leave to rest for 30 mins, shaped into 12gm ball size
3) Wrap water dough round oil dough, flatten and roll it up. Repeat one more time
4) Roll out and wrap fillings in it
5) Brush with egg wash, top with sesame seeds
6) Bake at 180 degrees celcius for 25 mins till golden.
