Ingredients:3 cups of overnight cooked rice
3 slices of ham (diced)
1/2 piece of green pepper (diced)
1/2 piece of red pepper (diced)
1 small section (about 30gm) of carrot (diced)
1 egg (beaten)
2 cloves shallots (peeled and chop)
1 clove garlic (peeled and chop)
1 teaspoon salt
1 teaspoon ground pepper
3 tablespoon cooking oil
Method:
1) Heat up oil, saute chopped shallot and garlic till fragrant
2) Loosen rice, stir fry in wok till rice jumps
3) Add diced pepper and carrot, continue to fry for 1 minute
4) Add dice ham, fry for another minute
5) Spread out rice to the side of wok, pour beaten egg in the
centre, when egg is semi cook, scramble it, and stir fried rice
to mix well, continue frying till rice jumps again
6) Season with salt and pepper, serve
* NOTE: for method of making egg wrapped for fried rice, please refer to
JUST MY THOUGHTS
