Ingredients:
100gm raw corn kernels
50gm butter
1 cup brown sugar
1 tablespoon honey
Method:
1) Use a non-stick cover/lid tight large wok, put raw corn kernel into it, covered, turn on medium flame and listen to the corn pop, when the popping sound stop, switch off flame, open cover, remove popped corn from wok
2) Melt butter over low flame in non-stick wok, add brown sugar and honey
3) Using a wooden spoon, stir continuously till sugar melted
4) Leave to sizzle for a minute without stirring, turn off flame, caramel is formed
5) Pour pre-popped corn into it, quickly stir to coat corn with caramel, remove and leaves to cool, break into pieces when cooled and store in air-tight container
