CRISPY PUFFY BATTER

Ingredients:

120 gm plain flour
20 gm potato flour
20 gm corn flour
10gm baking powder
100gm of water
3 pieces of large ice cubes
1 tablespoon cooking oil


Method:

1) Sieve plain flour, potato flour, corn flour and baking powder together into a deep bowl
2) Dig a well in the centre, add water and ice cube
3) Stir continuously till flour is well mixed and ice cube dissolved
4) Add 1 tablespoon of oil and stir till well combined
5) Batter is ready for coating with fish or prawn
6) Sprinkle some corn flour onto fish or prawn coating with batter, deep fry coated fish or prawn in hot oil till lightly brown, dish up
7) Just before serving, re-fry again to golden brown.