Sunday, February 24, 2008

MUAH CHEE


Ingredients:

1 cup glutinous rice flour
2 teaspoon fine sugar
2 tablespoon thick coconut cream
1 tablespoon cooking oil
150 ml water
1 tablespoon shallot oil (Oil from frying shallots)

Coating

1 cup grinded roasted peanuts
1/2 cup castor sugar
2 teaspoon toasted sesame seeds


Method:


1) Sieve glutinous rice flour into a microwavable bowl

2) Add fine sugar

3) Mix water with coconut cream and cooking oil

4) Mix (3) into (1) and mixed well

5) Microwave at high heat for 2 mins, remove, stir
and microwave for another 2 mins till cooked.
6) Remove and mix in the shallot oil, leave to cool

7) Using a pair of oiled scissors, snip muah chee
and toast in the peanuts mixture coating

Monday, February 18, 2008

ROAST PRIME RIB


Ingredients:

1 kg prime rib (cut into big pieces)

Seasoning:

2 tablespoon light soya sauce
1/2 tablespoon dark soya sauce
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sesame oil
1 teaspoon fine sugar
2 tablespoon honey



Method:


1) Season big pieces of prime rib in seasoning for at least
6 hours or overnight

2) Pre-heat oven till 200 degree celsius

3) Line a baking tray with aluminium foil

4) Place seasoned prime rib on tray, reserving the
remaining seasoning for use during roasting

5) Roast in pre-heated oven for 45 mins while changing the
side every 15 mins and brush with remaining seasoning.