Monday, February 18, 2008

ROAST PRIME RIB


Ingredients:

1 kg prime rib (cut into big pieces)

Seasoning:

2 tablespoon light soya sauce
1/2 tablespoon dark soya sauce
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sesame oil
1 teaspoon fine sugar
2 tablespoon honey



Method:


1) Season big pieces of prime rib in seasoning for at least
6 hours or overnight

2) Pre-heat oven till 200 degree celsius

3) Line a baking tray with aluminium foil

4) Place seasoned prime rib on tray, reserving the
remaining seasoning for use during roasting

5) Roast in pre-heated oven for 45 mins while changing the
side every 15 mins and brush with remaining seasoning.

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