Saturday, March 21, 2009



4 eggs (about 200gm)
140 gram sugar
Pinch of salt

120ml coconut milk

(Sieved together)
160gm cake flour
1/2 teaspoon baking powder

3 different color - 1 drop each


1) Beat eggs with sugar and salt till fluffy

2) Alternate between flour mixture and coconut milk,
fold into egg mixture in 2 additions

3) Divide batter into 4 parts, add a drop of color into
each (3) portion leaving 1 portion uncolored

4) Line the base of a 18cm round cake tin, and lightly
grease the side.

5) Scoup 1 spoon of one color, put in the centre,
follow by another color, alternatively scoup the
batter of different color into the cake tin till all
batter is used up

6) Steam over high flame for 30 mins till cooked

* Cake taste best when it is warm

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