Ingredients:
100gm raw corn kernels
50gm butter
1 cup brown sugar
1 tablespoon honey
Method:
1) Use a non-stick cover/lid tight large wok, put raw corn kernel into it, covered, turn on medium flame and listen to the corn pop, when the popping sound stop, switch off flame, open cover, remove popped corn from wok
2) Melt butter over low flame in non-stick wok, add brown sugar and honey
3) Using a wooden spoon, stir continuously till sugar melted
4) Leave to sizzle for a minute without stirring, turn off flame, caramel is formed
5) Pour pre-popped corn into it, quickly stir to coat corn with caramel, remove and leaves to cool, break into pieces when cooled and store in air-tight container
11 comments:
fantastic recipe...wanna try asap..
wonderful space you have...gonna be a regular visitor now..
do stop by mine sometime..
Tasty appetite
Jay, thanks for visiting. I just pop back from you blog. Very delicious Indian recipe you have there.
Terrific recipe and beautiful blog! Can't wait to try the recipe..yum! :)
Thanks for visiting, May. You have a very awesome blog too. Guess i'll visit yours often too.
My fave snack when watching a movie!! Great recipes you have on your blog!!
Hi Peachie, Thanks once again. Your blog is very impressive too.
This is so yumm, perfect to munch anytime.
Thanks, Umm Mymoonah
back to the basic popcorn is good sometimes :) love the caramelized version very much too
Latest: Lovely Taste at 6
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Thanks for visiting Fish. I hopping over to yours now.
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