Monday, September 3, 2007

CHOCOLATE RICE CUP CAKES


Chocolate Rice Cup Cakes

Ingredients:

Ingredients A: (Sieved together)
130 cake flour
5 gm double action baking powder


Ingredients B:
90gm butter
90gm fine sugar
100gm eggs
1/2 tsp vanilla oil

Ingredient C:
50gm chocolate rice (+ more for topping)


Method:
1) Cream Sugar and butter till light and fluffy
2) Add eggs gradually and beat till well combined
3) Add vanilla oil and mixed well
4) Add ingredients A (cake flour and baking powder mixture), add chocolate rice, mixed well
5) Spoon mixture into pre-lined muffin tins or cup cakes cups, till 3/4 full, top with more chocolate rice.
6) Bake at 180 degree celsius for 20 mins till golden and cooked.

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