Monday, September 3, 2007


Chocolate Rice Cup Cakes


Ingredients A: (Sieved together)
130 cake flour
5 gm double action baking powder

Ingredients B:
90gm butter
90gm fine sugar
100gm eggs
1/2 tsp vanilla oil

Ingredient C:
50gm chocolate rice (+ more for topping)

1) Cream Sugar and butter till light and fluffy
2) Add eggs gradually and beat till well combined
3) Add vanilla oil and mixed well
4) Add ingredients A (cake flour and baking powder mixture), add chocolate rice, mixed well
5) Spoon mixture into pre-lined muffin tins or cup cakes cups, till 3/4 full, top with more chocolate rice.
6) Bake at 180 degree celsius for 20 mins till golden and cooked.

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