Tuesday, October 23, 2007

BLUEBERRY CHOCOLATE RICE MUFFIN







Ingredients:

1/4 cup corn oil
1/2 cup fresh milk
1 egg

1/2 teaspoon salt
2 teaspoon double action baking powder
1/2 cup castor sugar
1-3/4 cup cake flour

1/2 cup blueberry pie fillings
chocolate rice for topping


Method:

1) Mix corn oil, fresh milk and egg together in a small bowl
2) In another bigger bowl, sieved cake flour, baking powder and salt together.
3) Add sugar to dry mixture
4) Pour wet mixture to dry mixture and mixed quickly
5) Add blueberry pie fillings to mixture and give a quick stir
6) Spoon mixture into muffin cups, top with chocolate rice and bake at 180 degree celsius for 20 mins



2 comments:

KD said...

very tempting leh

ds said...

Haha, tks.

Lazy bum like me always come out with lazy recipe. This one taste a little like bread. Taste best when it is hot.