ABUK ABUK SAGO

Ingredients:

250gm sago
250gm grated white coconut

100gm gula melaka (chopped)

50gm black sugar

1/2 teaspoon salt

Method:

1) Put sago in a siever and wash by running under the tap, drained dry

2) Mix well grated coconut, sago and salt in a large bowl

3) In another bowl, mix chopped gula melaka and black sugar together

4) Put a spoon of sago mixture into a tart mould, press slightly

5) Add another spoon of chopped gula melaka & black sugar mixture

6) Cover with more sago mixture and press with the back of a spoon

7) Steam over high flame till cooked, about 25 mins

8) Turn out onto a plate and serve