Saturday, November 3, 2007



250gm sago
250gm grated white coconut
100gm gula melaka (chopped)
50gm black sugar
1/2 teaspoon salt


1) Put sago in a siever and wash by running under the tap, drained dry
2) Mix well grated coconut, sago and salt in a large bowl
3) In another bowl, mix chopped gula melaka and black sugar together
4) Put a spoon of sago mixture into a tart mould, press slightly
5) Add another spoon of chopped gula melaka & black sugar mixture
6) Cover with more sago mixture and press with the back of a spoon
7) Steam over high flame till cooked, about 25 mins
8) Turn out onto a plate and serve

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