Friday, May 2, 2008



500 gm prime ribs

120 gm dried cuttlefish (Soak)
1 tablespoon hua tiao wine
1/2 teaspoon ground ginger

15 pcs of small dried mushroom (Soak)
5 pcs of garlic (chopped)

Marinade for pork ribs:

1/2 teaspoon salt
1 tablespoon light soya sauce
1/2 teaspoon dark soya sauce
1/2 teaspoon ground ginger
1 tablespoon hua tiao wine
1 tablespoon sesame oil


1) Cut pork rib into pieces, and marinate with
marinade for 1 hour
2) Drain cuttlefish and mushroom from water
3) Combine both water from soaking cuttlefish
and mushroom together, add more water to make
700 ml of water
4) Boil cuttlefish with above water, hua tiao wine
and ground ginger for 30 mins to soften cuttlefish,
set aside for use later
5) Heat up some oil, saute garlic, add mushroom,
stir fry till fragrant
6) Add marinated pork ribs, fry for 10 mins till
semi cooked
7) Add boiled cuttlefish together with water, bring
to a boil, lower fire and simmer for 45 mins, serve

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