Sunday, May 4, 2008



240gm egg white
pinch of salt
120gm fine sugar
30 ml coconut milk
50gm melt butter

140gm cake flour ) Sieved
1/2 teaspoon baking powder ) together

a few drop of different food color


1) Whisk egg white with salt till fluffy
2) Gradually add sugar and continue to whisk
till stiff
3) Fold in flour mixture, do not overmix
4) Mix in coconut milk and melted butter
5) Divide mixture into 3 equal portion, add
different color to each portion and mix accordingly
6) Grease and line the base of a loaf pan
7) Put about 4 tablespoon of one of the color
of batter, bake at 180 degree celsius for 10 mins
8) Remove from oven, poke some holes and
let cool before adding the next color of batter,
bake with top heat at 200 degree celsius
9) Repeat process by alternating different color
of batter
10) Last layer, switch back to 180 degree celsius
with top and lower heat, bake for 12 mins till done.

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