OATMEAL RAISINS COOKIES

Ingredients:

100gm butter
150gm castor sugar
2 eggs (about 100gm)
1 teaspoon vanilla essence

200gm oatmeal
120gm self raising flour
120gm raisins

Method:

1) Cream butter with castor sugar till creamy

2) Add egg 1 at a time and continue to cream,
follow with vanilla essence, cream till well combined

3) Fold in oatmeal, self raising flour and raisins
till well mixed

4) Drop teaspoons of mixture on baking tray pre-
lined with baking paper leaving space in between
for expansion

5) Bake at 180 degree celsius pre-heated oven for 15
mins or till golden

Note: Cookies is chewy and munchy

POTATO CHIPS SKEWER CHICKEN

Ingredients:

250 gm chicken fillet

85 gm Lightly salted Potato Chips

1 egg (lightly beaten)

Skewer (soak in water for 10 mins before use)

Seasoning:

1 tablespoon sesame oil

1 tablespoon hua tiao wine

1 teaspoon pepper

1 tablespoon oyster sauce

1 teaspoon light soya sauce

Method:

1) Wash chicken fillet and cut into long strip

2) Marinate chicken fillet with seasonings for

at least 4 hours or over night

3) Use pre-prepared skewer to skewer chicken

fillet

4) Crush/pound potato chips till small pieces

5) Dip skewered chicken fillet in beaten egg and

coat evenly with crushed potato chips

6) Bake in pre-heated 180 degree celsius oven on

1 side for 15 mins, turn oven and bake the other

side for another 15 mins

7) Poke end of skewer with cherry tomato and serve