Sunday, August 3, 2008

POTATO CHIPS SKEWER CHICKEN


Ingredients:


250 gm chicken fillet

85 gm Lightly salted Potato Chips

1 egg (lightly beaten)


Skewer (soak in water for 10 mins before use)


Seasoning:


1 tablespoon sesame oil

1 tablespoon hua tiao wine

1 teaspoon pepper

1 tablespoon oyster sauce

1 teaspoon light soya sauce


Method:

1) Wash chicken fillet and cut into long strip


2) Marinate chicken fillet with seasonings for

at least 4 hours or over night


3) Use pre-prepared skewer to skewer chicken

fillet


4) Crush/pound potato chips till small pieces


5) Dip skewered chicken fillet in beaten egg and

coat evenly with crushed potato chips


6) Bake in pre-heated 180 degree celsius oven on

1 side for 15 mins, turn oven and bake the other

side for another 15 mins


7) Poke end of skewer with cherry tomato and serve

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