Ingredients:
250 gm chicken fillet
85 gm Lightly salted Potato Chips
1 egg (lightly beaten)
Skewer (soak in water for 10 mins before use)
Seasoning:
1 tablespoon sesame oil
1 tablespoon hua tiao wine
1 teaspoon pepper
1 tablespoon oyster sauce
1 teaspoon light soya sauce
Method:
1) Wash chicken fillet and cut into long strip
2) Marinate chicken fillet with seasonings for
at least 4 hours or over night
3) Use pre-prepared skewer to skewer chicken
fillet
4) Crush/pound potato chips till small pieces
5) Dip skewered chicken fillet in beaten egg and
coat evenly with crushed potato chips
6) Bake in pre-heated 180 degree celsius oven on
1 side for 15 mins, turn oven and bake the other
side for another 15 mins
7) Poke end of skewer with cherry tomato and serve
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