Tuesday, August 12, 2008



100gm butter
150gm castor sugar
2 eggs (about 100gm)
1 teaspoon vanilla essence

200gm oatmeal
120gm self raising flour
120gm raisins


1) Cream butter with castor sugar till creamy

2) Add egg 1 at a time and continue to cream,
follow with vanilla essence, cream till well combined

3) Fold in oatmeal, self raising flour and raisins
till well mixed

4) Drop teaspoons of mixture on baking tray pre-
lined with baking paper leaving space in between
for expansion

5) Bake at 180 degree celsius pre-heated oven for 15
mins or till golden

Note: Cookies is chewy and munchy

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