Saturday, December 27, 2008


Raisins Scones


2 cups self raising flour
Pinch of salt
30gm butter
½ cup fresh milk
1 egg
1 cup raisins
½ tsp mixed spices
Milk for glazing


1) Sieve flour, salt and mixed spices together

2) Cut butter into small pieces and rub into
flour till it resembles bread crumbs

3) Add raisins

4) Combined fresh milk and egg.

5) Make a well in flour crumbs, pour all
liquid in and quick mix to form a soft dough

6) Knead dough lightly on a floured board,
roll to 2 cm thick

7) Using a 6 cm round cutter, cut into rounds

8) Place on a tray pre-lined with non-stick
baking paper, brush top with milk

9) Bake in a 180 degrees Celsius pre-heated
oven for 15 to 18 mins

10) Serve warm with butter/jam or honey

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