Sunday, February 22, 2009



1 kg chicken wing
3 stalk of spring onion (sectioned)


2 tablespoon Chinese cooking wine
1-1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon black soya sauce (Optional - for color only)

For smoking chicken wing:

2 cups of jasmin rice (uncook)
8 cloves of garlic (unpeel)
5 tablespoon of brown sugar
5 tablespoon of tea leaf


1) Wash chicken wing and drained dry

2) Mixed marinade and marinate chicken wing for at least
2 hours or overnight, covering with cling wrap and leaving
in the fridge

3) Line a wok with aluminium foil, mixed ingredient for
smoking chicken wing together and pour into aluminium
lined wok

4) Place a rack on top of smoking ingredient

5) Arrange marinated chicken wing onto the rack, top with
spring onion

6) Cover wok and smoke chicken wing over medium flame
for 40 mins till cooked and brown

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