Saturday, March 14, 2009
BAKED WHITE SNAPPER
Ingredients
1 piece white snapper fish fillet (about 200gm, not too thick)
1 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 teaspoon chilli powder
2 slice cheddar cheese (cut into strip)
Method:
1) Grease a baking tray with sesame oil
2) Wash white snapper, wipe dry with paper towel,
make criss-cross lines on surface of fish, season
with salt and ground ginger for 5 mins
3) Transfer fish to pre-grease tray, sprinkle with
black pepper and chilli powder
4) Arranged cheddar cheese over fish fillet
5) Baked in 180 degree celsius pre-heated oven for 15
minutes, remove from oven, cut open fish with a knife
before serving hot
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