Saturday, October 20, 2012

COLD TAU HUEH (SOYA BEAN MILK DESSERT)

 
 
 
INGREDIENTS:
 
700 ml of ready make soya milk (sweeten/unsweeten)
30gm sugar (adjust to individual preference and depending on the type of soya milk used)
1/2 teaspoon agar agar powder
1-1/4 teaspoon gelatine
50g powder form coffee creamer
 
METHOD:
 
1) Mix agar agar powder, gelatine and sugar together till well combined
 
2) Place soya milk in a small pot, bring to boil and add sugar mixture, stirring constantly till sugar and gelatine dissolved
 
3) Switch off fire, stir in creamer
 
4) Strain soya milk into bowl or container, chill in the fridge for an hour to solidify and turn to tau hueh.
 
 
 
 



5 comments:

Shirley Tay said...

Wah, making your own tau hueh?? Clever gal!

deli simplicity said...

Yep! So i can have it as and when i like. :D

Amy said...

Lovely. I love this dessert and can't wait to give this a try. :P YUM

deli simplicity said...

Hope you enjoy it! Amy.

Ritu Ahuja said...

Very innovative recipe. Love it. I will try it out. Yum Yum.