COLD TAU HUEH (SOYA BEAN MILK DESSERT)

 

 

 

INGREDIENTS:

 

700 ml of ready make soya milk (sweeten/unsweeten)

30gm sugar (adjust to individual preference and depending on the type of soya milk used)

1/2 teaspoon agar agar powder

1-1/4 teaspoon gelatine

50g powder form coffee creamer

 

METHOD:

 

1) Mix agar agar powder, gelatine and sugar together till well combined

 

2) Place soya milk in a small pot, bring to boil and add sugar mixture, stirring constantly till sugar and gelatine dissolved

 

3) Switch off fire, stir in creamer

 

4) Strain soya milk into bowl or container, chill in the fridge for an hour to solidify and turn to tau hueh.