Thursday, July 12, 2007

BAKED HONEY CHICKEN WINGS



BAKED HONEY CHICKEN WINGS

Ingredients

450 gm mid-joint chicken wings
oil for greasing baking tray

Seasonings

2 tablespoon sesame oil
1 tablespoon hua tiao wine
1 tablespoon ginger juice
2 tablespoon light soya sauce
1 teaspoon salt
1 teaspoon pepper
2 teaspoon sugar
1 teaspoon dark soya sauce
3 tablespoon honey

Method

1) Wash chicken wings and drain dry
2) Mixed all seasonings in a large bowl
3) Put drained chicken wing into the bowl, mixed well and
covered with cling wrap and leave in the fridge to season
for 4 hours or even overnight
4) Lay aluminium foil on baking tray and brush with a
little oil
5) Drained chicken wing from seasoning (reserve the seasoning
for use) and arrange on the tray
6) Baked chicken wing at 200 degree celsius for 40 mins till
cooked, turning the wings every 10 mins to brush wing with the
remaining seasonings to get a shinning surface throughout the
baking process

1 comment:

Lavonne said...

Keep up the good work.