CAKE LAPIS

CAKE LAPIS

Ingredients

250gm butter

150gm castor sugar (Separate into 60gm & 90gm portion)

120gm cake flour

9 egg yolks

6 egg whites

4 tablespoon condense milk

Half teaspoon vanilla essence

Method

1) Preheat oven to 180 degree cesius

2) Beat soft butter and 60gm sugar until light &

creamy

3) Add egg yolk 1 at a time and beat until combined

4) Add condense milk and continue beating

5) Add vanilla essence and beat

6) Sift flour and combine with egg mixtures,

leave aside

7) Whisk egg white with 90 sugar until sugar

dissolve and egg white become stiff

8) Now, fold in egg whites into egg mixture to

form batter

9) Grease cake tin, pour a little batter into cake tin

and bake with upper heat for 15 mins until golden

brown

10) Repeat the process until all the batter finished