SHARKFIN SOUP 鱼翅

SHARKFIN SOUP 魚 翅

Ingredients

500gm frozen cooked shark fin
60gm Dried Scallop (Soak)
1 fresh crab (Wash, Steam to cooked)
2 medium chicken drumstick
50gm Potato Starch
1500 ml water
Salt to taste

Method

1) Boiled dried scallop together with 1500 ml water for 30 mins
2) Add whole chicken drumstick to boil
3) When chicken drumstick is cooked, remove fresh and shred,
put chicken bone back to the water to continue boiling
4) Remove shell of crab and shred crab meat
5) Now, remove chicken bone from soup
6) Add sharkfins to soup to boil
7) Add shredded chicken fresh and crab meat
8) Add salt to taste
9) Mixed potato starch with some soup and stir to dissolved
flour. Then add to boiling soup and stirfor a while, when
soup thickens, turn off the fire and shark fins soup is ready
for serving

Tips:

1) Water use for soaking dried scallop may be addedto soup
for sweetness
2) When steaming crab, some water may be produced and this
may also be added to the soup too
3) Serve sharkfins soup hot with pepper and someblack vinegar