FRIED FISH WITH SALTED VEGETABLES AND MINCED PORK

FRIED FISH WITH SALTED VEGETABLES AND MINCED PORK

Ingredients

1 pc fish fillet (300gm)
1 teaspoon salt
1 tablespoon corn flour
20gm old ginger (shredded)
oil for frying
100gm minced pork (season with a little light sauce
n corn flour)
100gm salted vegetable (washed n chopped)
1 red chilli (chopped)
2 clove of garlic (chopped)
1 teaspoon sugar

Method

1) Wash fish fillet and rub salt all over, leave to
season for 30 mins
2) Heat up oil and saute old ginger till fragrant,
dish out
3) Coat fillet with corn flour and pan fry fillet till
golden brown, dish out
4) Saute garlic till fragrant
5) Add chopped salted vegetable and fry for 2 mins
6) Add minced pork and fry till cooked
7) Add chopped chilli and sugar, fry for another 2 mins
8) Pour over fried fish and serve hot