Thursday, July 12, 2007




12 large prawns
150gm self raising flour
100gm water
2 tablespoon cooking oil
some corn flour
Pinch of salt
Pinch of pepper
1 teaspoon sugar
Oil for deep frying


1) De-shell prawn, keeping the tail portion and slit the
back of prawn to remove veins
2) Clean prawns and drain
3) Season prawns with pinch of salt and pepper and sugar
4) Mixed self raising flour with pinch of salt and pepper
5) Add water and oil to the flour to form a thick batter
6) Heat up deep frying oil
7) Lightly coat each prawn with a little corn flour and dip
in batter to coat throughly while holding the tail portion
8) Put in hot oil to fry till golden brown
9) Drain on kitchen paper towel before transferring to
serving plate.

Tips: For crunchness of prawn, put prawn in ice water with
ice cubes for a while before seasoning

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