LOTUS ROOT PORK RIBS SOUP

LOTUS ROOT PORK RIBS SOUP

Ingredient

500gm pork ribs

2 litre water

2 section of lotus root (about 200gm)

30gm peanuts

2 small dried cuttlefish

10 pieces of red dates

Salt to taste

Method

1) Wash pork ribs thoroughly and add water to boil

2) Wash and soak small cuttlefish in water to soften

3) Wash lotus root, peel skin and cut into thin small slices

4) Remove grim (from top of water) from boiling pork ribs

5) Wash peanuts and red dates, then add to boiling pork ribs

6) Add cuttlefish together with soaking water to pork ribs and

continue boiling at slow fire for another 1 hour

7) Add salt to taste

8) Voila! Lotus root pork ribs soup is ready for serving hot.