FRIED WANTON

FRIED WANTON

INGREDIENTS

1 packet of wanton skin
some plain water
Oil for deep frying


Fillings

100gm minced pork
100gm minced prawn
30gm water chestnut (chopped)

Seasonings

1 tablespoon light sauce
1 tablespoon sesame oil
1 teaspoon pepper
1 teaspoon hua tiao wine
1 teaspoon corn flour

Method

1) Put minced pork, minced prawn, chopped water chestnut
in a bowl and mixed well
2) Add seasonings and mixed well, leave to season for
half an hour
3) Put some fillings in the centre of wanton skin, fold
into half to form a triangle and seal the side with a
little water
4) Pull the corner of triangle together to overlap at the
corner and joined together with a little water to form the
shape of yuan bao
5) Heat up deep frying oil, lower the flame and dropped
yuan bao into hot oil and fry till golden brown