Thursday, July 12, 2007

PEANUTS DAINTIES BISCUITS



PEANUTS DAINTIES BISCUITS

Ingredients

400gm plain floour
200gm icing sugar
200gm finely grinded peanuts
12 tablespoon peanuts oil
Half peanuts bits for decorations
2 eggs for glazing

Method

1) Sift flour and icing sugar together
2) Add finely grinded peanuts
3) Mix well and add peanuts oils in the flour, sugar and
grinded peanuts mixtures
4) Knead to form soft dough
5) Take a bit of dough and roll to form a ball
6) Put ball on greased baking tray
7) Glazed with beaten egg yorks
8) Decorate with half peanuts
9) Baked at 180 degrees celsius for 15 - 20 mins
10) Cooled on wire rack before storing

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